Remove from the oven and top with the remaining 1 cup of marshmallows. Sprinkle 1 cup of marshmallows all over the potato filling. Add the pecans and butter and mix until the mixture is clumpy. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt.Place the sweet potato filling in casserole dish and smooth the top. Reduce the oven temperature to 375 degrees. Butter a 9x13-inch casserole dish.In a large bowl, combine the roasted sweet potato, butter, cream, light brown sugar, eggs, salt, cinnamon, smoked paprika and cayenne. Mash until smooth (or leave it a little chunky if you like!).(The heat from the sweet potatoes will partially melt the marshmallows. Peel the sweet potatoes, discarding the skin. Directions Step 1 Place sweet potatoes, brown sugar, butter, vanilla, salt, pepper, cinnamon and nutmeg in a 5- to 6-quart slow cooker. Uncover and let rest until cool enough to handle. Roast until very soft, about 50-60 minutes. Place the sweet potatoes on the foil and pierce the tops 2-3 times with a knife.For the filling: Preheat the oven to 425 degrees.Bring a large pot of salted water to a boil.
Sweet potato casserole with marshmallows skin#
The latter has darker skin and orange flesh and is extra-creamy (i.e. 2 cups mini marshmallows Toasted Pecans for garnish optional Instructions Preheat the oven to 375 degrees F. There are many different types of sweet potatoes, but two of the most common categories are firm sweet potatoes and soft sweet potatoes. Remove and let sit for 10-15 minutes prior to serving. Bake for 20 minutes and check every few minutes from there, until the marshmallows are toasted on the top. Yet if you find "yams" in the super market, they're most likely mislabeled as sweet potatoes. Spread the mashed sweet potatoes onto the bottom of a 9 x 13-inch casserole dish.
Sweet potatoes and yams are two entirely different root vegetables. Plus, it's an easy step that can be done up to three days ahead. While this might seem like a lot of time, it's mostly hands-off. This recipe calls for roasting whole sweet potatoes for 50 to 60 minutes, until tender. Is it better to boil or bake the sweet potatoes?įor a deeper sweet potato flavor, roasting is the way to go. Bonus: In addition to the melty, pillowy marshmallows, there's a crunchy, buttery streusel topping to contrast the creamy filling. It's sweet, but not candy-like, with subtle notes of smoked paprika and cayenne pepper to complement the warm cinnamon. Most versions flirt the line between side dish and dessert, but not this one. Sweet potato casserole with marshmallows is one of the most highly anticipated Thanksgiving recipes.
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